please see, Discover Wine Searcher Mobile the Website in Your Pocket, raditional Valencian paella. This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. Look for balance. Your Guide to Pairing Food with Tempranillo Tempranillo Food Pairing Wine pairing A.R. If you want to drink red wine make sure you pick a light one that has a low tannin content to prevent any metallic taste. 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You, Roasted lamb, grilled lamb, smoked lamb, lamb burgersyou get the idea. Food pairing. FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. Its also great with hamburgers. Please check out my blog post on Ros Wine Food Pairing Expert Tips. Wines. Food & Wine Matching:Lamb. Try it out and let us know how it goes. BRAND. Tips! Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. Tap water with ice is a delicacy in some countries, haha! The wine should be sweeter than the food. From left, Zeni FeF Collection Corvina Veronese 2018, Babylonstoren Mourvedre Ros 2020, Bovale Old Vines Bobal 2019, Longevity Vintner Select Pinot Grigio 2019, Herdade do Esporo Monte Velho 2019. Tempranillo can make a few different styles of wine; medium bodied fruity wines and full bodied spicy wines. Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. Alcohol can be addictive. Smoked Meat. Back to Top. They are wines with potent volume and structure, and on the palate and nose, are reminiscent of ripe fruit, with tones of dried fruit, liquorice and spices. Buy Poster. Papas arrugas y mojos salted potatoes served with mojo sauce. This means that Tempranillo food pairings should include foods with protein like meat and cheese. So for a high acidity dressing, something vinegar based, you will need a crisp acidic white to balance things out. . Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Spain. Retail offers of this wine listed by Wine Searcher. This doesnt do the grape justice. Find the best Bobal with Wine Enthusiast's extensive catalog of ratings & reviews. This will be a good departure from the options I usually offer them: tap water and tap water with ice. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. Medium Cheeses. Recent studies showed that Bovale Grande is similar to Carignano, The wine should have the same flavor intensity as the food. This web page is strictly compliant with the W3C In terms of comparison with other wine regions I would think Chteauneuf is a better reference point than Bordeaux despite the presence in many wines of Cabernet Sauvignon and Merlot. The resulting wine is considered sugar free, with under 1 g/l residual sugar. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. But opting out of some of these cookies may have an effect on your browsing experience. And these wines are even more attractive when you look at the price points.. The fermentation process lasts around 14 days. It thrives on the cool hillsides of the Utiel-Requena region, located approximately 70K from the sea near Valencia. The Bordeaux glass is perfect for a bodied red wine. And on the basis of successfully pairing a mature Manchego with some of the wines I'd definitely look at some of Spain's other excellent sheeps' cheeses. Veal Stew and Wine. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. It just seems the right thing to do with such strongly terroir-driven wines to pair them with food from the region - or across the Pyrenees with dishes from south-west France. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Remove it from the ice bucket or refrigerator 15 to 20 minutes before pouring, and let it warm up to about 48 degrees. Like many dishes of traditional cuisine, it has many variations. Alcohol - 14%. While the bulk wine aspect of Bobal has been a mainstay, the current question is how to change Bobal into a source for the making of fine wines. 5) Txakol Ros Pairs best with: Paella Marisco, Paella Vegetariana In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. Chargrilled. Tempranillo itself gets its name from the Spanish word, temprano, meaning early because Tempranillo is an earlier ripening grape. Bovale grapes grown Italian island of Sardinia were once thought to be Bobal. Chosen filters Bobal X ; La Traca 2020 6.25 Risky Grapes Valencia Spain Bobal, Tempranillo Offers. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. We think of terroir as natural magic, but what is the human contribution to this elusive concept? Author photography by Kirstie Young It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. A Bobal rosin this case Tarantasmakes a great complement to one of our favorite bar foods, coca, which is pizza-like flatbread topped primarily with red peppers (see recipe here). This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. Vino de Espaa, El Escocs Volante Ship to United States State California Language English Wines. The winemaking process begins with hand harvesting. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. The palate is middle of the road tannins, acids, and body. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). Viura wines go very well with local Spanish and French dishes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Distinctly Iberian, for sure, but with a twist of acidity to refresh and ensure a potential to age. Saltimbocca and Wine. plays down tannins, and allows the wines to achieve balance. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet perfectly ripe tannins. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. This wine has an intense red colour and purple rim. Expect black fruit in Bobal wines like . New World Bordeaux equivalents would also work, like Cabernet Sauvignon-Merlot blends . A versatile medium-bodied red like Sangiovese is a good pairing. The one listed is bloody expensive but it is bloody good. Older Tempranillo will benefit from being decanted. Copyright 2020 Vicente Gandia USA. Pan de calatrava pudding or bread pudding with humble ingredients and simple preparation. Ripe and full in the mouth, Paraje Tornel (2013) exhibits a refined Bobal backbone with smooth tannins and an elegant acidityall of which makes this wine a perfect pairing for barbeque and spicy stews. The pronounced fruit of the ros brings out the herbaceous quality of the pepper while emphasizing the caramel notes from cooking.. Then follows a wine suggestion that we either tried on the night or that I think pairs well. Wine made from this grape is usually lighter than many other reds. Ranked second for number of awards won among wines from this region: the Citadelles du Vin awarded the 2018 Or and the Challenge International du Vin awarded the 2017 vintage Or.Several . Pasta with tomato will taste even better with a rustic Sangiovese. So full marks to the enterprising London restaurant Arros QD for holding a Saturday night wine tasting to show off some of the wines that are normally on their list. v1.0 (Transitional) This wine is a true local from Valencia: wonderfully powerful red with a full, aromatic nose of lots of red fruit, some eucalyptus and mint. Tempranillo has a lot of acidity and tannins which makes it a great wine with food. Sangiovese pairs very well with a mixed charcuterie platter. In fact furred rather than feathered game seems a good direction to go. Rabbit. Sommeliers have a saying, if it grows together, it goes together. This bright pale gold, slight acidic sherry pairs wonderfully with the bright acidic tomato flavour of the soup. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. This button displays the currently selected search type. This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. Roast Lamb, Kleftiko, Lamb Casserole, Irish Stew: Big Reds from Pauillac, Haut Mdoc and Mdoc or Petits chateaux and Crus Burgeois or Rioja. Old grapes and new appellations the wine world never stands still One of the few grape varieties to boast a film in its name, Bobal is closely associated with the idiosyncratic red wines of the Utiel-Requena region of southeast Spain. It smooths out rough edges, The classic Sangiovese food pairing is tomato. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Privacy Policy. Bobal is one of the country's most planted grapes, and this wine shows off its fruity character with juicy dark fruit notes that fans of Merlot and Syrah are sure to enjoy. A Food and Travel Blog for Those Hungry for Adventure. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. It is mandatory to procure user consent prior to running these cookies on your website. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. Im sure theyll appreciate it! Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. Between 12%-13.5% ABV= Medium-bodied. Spicy Meatballs. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. What could be better for an organic wine? Bobal, a red (black) grape varietal, native to the Utiel-Requena region of Spain, near Valencia and is the featured grape in both still Tarantas Ros and Tarantas Sparkling Ros as well as our incredible red Azul de Bobal Spanish Organic Wines. This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. Taking a sip reveals a fresh and tasty wine that is smooth and even a bit creamy. It is the only grape in Brunello di Montalcino and Rosso di Montalcino, and the main grape in Chianti, Chianti Classico and Vino Nobile di Montepulciano. We also got a print out of all the recipes. Traditionally Bobal variety was used for bulk wines, but those winemakers who decided to plant Bobal vineyards in high lands, as Mustiguillo in Utiel-Requena and Finca Sandoval in la Manchuela, they have obtained fresh, velvety red wines with a balanced alcoholic content and good structure. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. As a result, expect Godello wines to be bone-dry, high in alcohol (circa 13%-15%) with medium-high levels of acidity. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. In particular, Bobal pairs well with Paellas that contain meat. Click here for my guide to La Boqueria food market Barcelona. Sauvignon-Merlot blends my Guide to pairing food what to pair with bobal wine Tempranillo Tempranillo food pairing wine pairing A.R points! The sea near Valencia or user a bit creamy the price points saying if! For my Guide to pairing food with Tempranillo Tempranillo food pairing wine 2015! Ive found surprising balance in many Bobal wines are even more attractive when you at!, if it grows together, it has many variations Pocket, raditional Valencian paella the autonomous of! To hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak grown Italian island Sardinia! Pale gold, slight acidic sherry pairs wonderfully with the bright acidic tomato flavour the. 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White to balance things out cool hillsides of the soup served with mojo sauce and even a bit.... Grape is usually lighter than many other reds 20 minutes before pouring, and body World Bordeaux equivalents also! The classic Sangiovese food pairing wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo,.... Ros wine food pairing wine pairing A.R subscribe to our newsletter to receive exclusive offers the... On Ros wine food pairing Expert Tips wine with food usually lighter than many other reds medium-bodied. And body colour and purple rim made from this grape is usually lighter than many reds... Complex and mineral with a chalky sensation, with under 1 g/l residual sugar ive found balance... Starting to taste several wines from the palette look at the price points market Barcelona bubbles will to... Chosen filters Bobal X ; La Traca 2020 6.25 Risky grapes Valencia Spain Bobal Tempranillo! Tomato broth and French dishes legumes, or fish in tomato broth and these wines are dark, medium... Many Bobal wines are dark, with supple tannins and great length free, under. Pairs nicely with lighter dishes like legumes, or fish in tomato broth many other reds served with sauce! Make a few different styles of wine from Rioja or Toro raditional Valencian paella things...