Please enable JavaScript if you would like to comment on this blog. His chicken butter keeps in the fridge for up to two months, giving you plenty of time to get your head round the idea. Pour the stock into the pan and bring to the boil. And for next time, see all our chicken recipes. Stir in a handful of chopped coriander. Remove the rice after 10 minutes cooking and set aside, lid in place. Allow to simmer for 15-25 minutes or until the chicken is cooked through. Once the table has been cleared and the dishwasher stacked, I collect the bones, tear off the remaining meat, and consider tomorrows dinner. Put the oil in a wide, deep saucepan and add the sliced onions. Save. This goes in the do over file! This was a great way to use rotisserie chicken! Parboil the potatoes in salted water for 10 minutes. If it is starting to turn gold, then all to the good. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. 34 / 38. I make up a jar of homemade curry powder using all these spices and then it is always in the store cupboard on hand every time I want to make a curry. Add the toasted cumin seeds, oil and sumac in step 1 to the cooked couscous and use your roasted, shredded meat instead of griddling lamb neck fillet. cumin, coriander and season with salt and pepper. When the leeks are soft and sweet, pour in the stock and bring to the boil, then add the lemon half, the whole peppercorns and a teaspoon of salt. Easy to throw together, its perfect for lunchboxes and super-flexible, so you can switch things up with any crunchy veg you have to hand. 1. A stew for spring: lamb with zaatar and yogurt. Cook for a minute or two the stew should be thick and soupy then stir in the chicken and ladle into bowls. Come join me in my kitchen! If youre fortunate enough to have some stale bread on hand, Thomasina Mierss chicken panzanella salad needs only the addition of good tomatoes, capers, anchovies, basil, peppers and an onion to create something considerably more elegant than the sum of its parts. With punchy flavours of olives, capers and Parmesan, this is so much more than a humble leftovers recipe. Put a deep pan of water in to boil. Anything-goes frittata. This indulgent recipe beats any Saturday night takeaway and it's a great way to use up leftover chicken. Make a lasagne! A perfect way to use up leftovers! Warm the olive oil in a deep, heavy-based casserole over a moderate heat then add the celery and shallots and cook until the shallots . (You can do this by hand with a pestle and mortar, though it will be much coarser in texture and jolly hard work.) Giveaway to Win a 25 Amazon Gift Card (Open to UK only) *Terms and Conditions - . Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Stir in the garlic, fry for a minute then add the tomatoes and cook for 5 minutes. But this just tastes so good. A whole roasted chicken is a wonderful thing: juicy meat, crispy skin, its one of our all-time favourite things to cook. Freshen with yogurt and mint. It bakes to a sticky, almost toffee-like gloss, so I do recommend lining the roasting tin with foil or baking parchment. After 15 minutes, uncover, turn up the heat and add the cream. Place over a low to moderate heat and simmer for 12 minutes, then pour in 400ml of chicken stock and bring to the boil. Trim the asparagus, discarding any of the less than tender ends, then cut into short lengths, about 3 or 4 per stalk. Turn the heat down to a simmer, return the chicken to the pan and let the stock, lemon and leeks bubble gently for about 30 minutes till the chicken is soft and ready to pull from its bones. This recipe was easy. Find yourself wondering what to do with leftover roast chicken? Serve with pasta or rice for a delicious dinner, or with salad and chilli jam. I have always had a love affair with shredded chicken. I also had frozen fresh ginger and garlic (to use in Indian recipes). (Are these two sentences the two most over-used sentences on this entire blog-thingy? Warming, wholesome and packed with colourful veg, a bowl of homemade chicken soup hits the spot like nothing else. This Coconut Curry Chicken was so easy and exactly what I was looking for. Find more of our budget-friendly recipes and cooking tips, A proper family favourite, this super easy pasta bake is a brilliant way to use up any leftover chicken you have in the fridge. The usual meats are beef or lamb. Check out our best leftover turkey recipes. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Just as February wanes, it seems that winter has grabbed New England by the scruff of its neck and tossed it to the snowbanks ! Peel the garlic and add to a pestle and . As the water comes to the boil, salt lightly then add the asparagus and let it cook for 6 or 7 minutes, until the spears are tender to the bite. Whatever you have! Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan. My apologies. Pop in the chunks of red bell pepper and sweat for a further minute. Meanwhile put a frying pan onto a high heat, add the chicken skin and fry in it's own fat until crisp. Add the stock and a teaspoon of salt. The meat used may be either previously cooked or freshly minced. This was delicious!! Warm the olive or vegetable oil in a deep, wide pan, add the chicken pieces, skin side down and lightly seasoned, then cook for about 10-15 minutes over a moderate heat until the skin is a rich, deep gold. Bold flavours in the peanut dressing match the bright colours of this salad. Stir into the yoghurt with a good pinch of sea salt. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Turn them and colour the underside similarly, then remove from the pan and set aside. When they are ready, drain and set aside. I love making this recipe on weeknights, but also for dinner parties, because you can make it an hour or two in advance and then simply reheat the pan when your guests arrive, and also because it's the kind of thing that you can make almost with your eyes closed, which is my Dinner Party Modus Operandi. Nigel Slaters pasta with roast chicken and pine kernels is a more opportunist dish as long as youve got a leftover chicken, you can decide to make this at the last minute. The chilli, coriander, mint and lime in this salad really pop and will warm your cockles on a chilly day. Stir in the chicken during the last bit of liquid is being absorbed, you want a risotto to be quite sloppy, like rice pudding. Jamie Olivers roast chicken pasta requires intention the chicken is cooked specially for the dish, with a sauce coming together in the roasting pan. Recipes. Rio Grande Chicken Quesadilla RecipeChicken Cobb Salad WrapsCreamy Tomato Tortellini with Chicken and BaconChicken and Corn Stuffed ChilesChicken Chilaquiles. For a smooth sauce, puree in the food processor and pour back into the skillet. 1 week ago eataly.com Show details . Recipes like this get me through the first chilly days of spring. If you have some left over, keep in the fridge for another day. Humble chicken stew & dumplings. A simple salad but one that packs so much flavour. Made using a simple dough of coconut milk and flour these little steamed buns are an exciting way to use up your roast chicken. Nutrition information provided as an estimate only. Showing 1-16 of 42 recipes. Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick. I just used a curry powder that you can get at the grocery store and we loved it! For a smooth sauce, puree in the food processor and pour back into the skillet. Food writer Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. Let's dive in and explore some of the most delicious leftover cooked chicken recipes online. This curry was beautiful and easy to make. This recipe uses up both the carcass and leftover meat from your roast chicken, so nothing goes to waste. Pour in 3 tbsp of runny honey together with 3 tbsp of light soy sauce. Turn and add the onions and garlic and cook over medium heat until soft, about 7 to 8 minutes. Filter. Warm the olive oil in a deep, heavy-based casserole over a moderate heat then add the celery and shallots and cook until the shallots are pale gold. Here you will find easy, fast and family friendly recipes. Don't want to measure all the spices every time? And while it worked just fine, I know that the curry powder that you use in this recipe could greatly affect your end result. chilli con carne recipe nigel slater. I eat this warm rather than hot or cold, as a dish in its own right, though it would be welcome as an accompaniment too. Melt the butter in a skillet and cook the vegetables until softened but not browned. How to Use Leftover Panettone | Eataly Magazine | Eataly . Leftover Fried Chicken + Pineapple + Nacho Chips = The Game-Day Meal of Your Dreams. I cherish the leftovers of Sunday lunch. how much does glenny balls make. provides a wealth of ideas for using leftover meat for weekday meals--from pies and soups to stews and sandwiches, the traditional Sunday roast can be the source of much more than one delicious meal. Third of all, or second-of-all's addendum: Despite the curry powder and the recipe's simplicity, this chicken with spices and cream really does taste like Indian food which, for those of us stranded in this wonderful city that has so much to offer but is entirely bereft of good Indian food (ENTIRELY BEREFT AND I AM NOT EXAGGERATING, BEHOLD THE ALL CAPS), is a bleeding godsend. Simply add a few fragrant spices, crunchy croutons and fresh greens to rustle up this easy leftovers salad. His version is a good place to start its not fussy, but it is particular. Ill definitely make again and Im going to check your other stuff out, too! Save. The ingredient list may seem a little bit long, but this coconut curry chicken recipe really comes together so quickly. Pork chop with a fresh, sweet sour rhubarb . Original reporting and incisive analysis, direct from the Guardian every morning. (opens in new tab) , spray a saucepan with low calorie cooking spray. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Once made, the pilau can be kept in the fridge for a day for eating cold as a salad, but remove it from the fridge for half an hour or so beforehand. It's my only defense. Tip into the onions, herbs and aromatics and fold the ingredients together with a fork. A herb and yoghurt dressing is all it needs. Stock and soup. Please note: Once cooked, chicken can only be reheated once portion up any stews, pies and curries that use leftover chicken, so you only reheat the amount you need. Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen. Come join me in my kitchen! 4. Make a good, deeply flavoured liquor with stock, aromatics and the bones from the roast, then add carrots, cooked dried beans and the large pieces of roast lamb you have torn from the bones. Continue cooking, stirring regularly until the sultanas have plumped up and the pine kernels are golden. The major innovation here is cooking the bird upside down for the first half hour, before turning it breast side up. I had a half a roasted chicken to use up and I had everything else on hand, except the cilantro, sadly. Make the sauce: roughly chop 2 spring onions and put them in the bowl of a food processor. Add the curry leaves and green chillies and fry, stirring, for a few seconds. Gently stir around the egg, keeping it moving in a circular motion. Here, yoghurt may find itself used as a salad dressing; tipped into a sieve, salted and drained to produce homemade labne; or stirred into a lentil soup or chicken casserole. Instructions. Cook 4 minutes, then remove from water with a . Put the butter and the sliced onion in a large frying pan. I sometimes leave them in the oven till they are so crisp they almost shatter between the teeth, tiny strips of translucent nut-brown skin savoury butterscotch to eat with salt, lemon and a tub of hummus. There is a wide variety of recipes, so I dont see myself getting bored of this book anytime soon! Chicken Mac and Cheese. Sprinkle in the left over chicken. by Nigella Lawson. Bring to a simmer, cover and cook for 5 minutes. To make the garlic butter, peel and crush the garlic and mash into the butter with a little salt and the ground chilli. Fully loaded nachos are the perfect game-day treat or weekend snack, but this sweet-and-spicy nacho recipe takes classic nachos to the next level. Process to a thick paste, then transfer to a wide, shallow saucepan. As the co-author of Roast Chicken and Other Stories, Simon Hopkinson is something of an authority on the matter. leftover chicken curry nigel slater Heat the oil, then cook the curry powder in the hot oil to bring out the oils and flavor. You can replace with 2 tablespoons of curry powder. Could be one of the nicest curries ever made. Topped with fluffy dumplings and served with seasonal greens, this winter warmer recipe is brilliant to have up your . Preheat the oven to 180C fan/gas mark 6. Using lots of different leftovers at once, this is a brilliant post-roast recipe! Welcome to Taste and Tell. Nigel Slater. Black Pudding, Celeriac Mash. Im not fond of curry, but this recipe sounds good. leftover roast chicken pie uk. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Finely chop the chillies and their seeds, and add to the garlic and lemongrass. This recipe uses up both the carcass and leftover meat from your roast chicken, so nothing goes to waste. Slater again: his asparagus with chicken and basil dressing is almost too simple to call a salad. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. As an Amazon Associate I earn from qualifying purchases. Heat butter and oil in a shallow pan, add the chicken and cook until the skin is golden. A recipe that looks like a lot of trouble but isnt really. I eagerly waited, and couldnt stop flipping through the pages once I finally had it in my hands. I couldnt quite believe what I was seeing it was like watching a cat install a satellite dish. Check out our brilliant ideas for leftover cooked chicken and give your Sunday roast a new lease of life. Easy weeknight meal. Cover the pan with a lid, so the leeks soften without browning. Cook, uncovered, for about 40 minutes, stirring occasionally, until the curry has thickened as much as you would like. Stir in the curry powder and thyme; cook, stirring, for 1 minute. The roasted bones, golden jelly and roasting juices left behind are as useful as the meat itself. Strip the cooked meat from the turkey, keeping the pieces as large as you can. Season with salt and pepper; add more curry powder if desired. or leave me a comment Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Add the onion and cook until translucent. Its easy, tasty and a fantastic way to get the most from your leftovers, plus its one of our brilliant, Served with a rich tomato sauce, these epic chicken meatballs are so good! 4 chicken pieces, breast halves or thighsSaltFreshly ground black pepper2 tablespoons butter1 tablespoon peanut oil2 medium onions, roughly chopped3 large cloves of garlic, minced2 tablespoons curry powder, from a recently opened jar1/2 teaspoon ground cinnamon4 medium tomatoes, seeded and chopped (I used canned tomatoes, seeds and all)1 cup chicken stock1/2 cup heavy creamJuice of 1/2 lemon. You can use just about anything that's leftover in the fridge. Check the seasoning. When the chicken is cooked remove from the milk and flake the chicken meat into the pan with the leeks, discarding the bones. Turn each piece over and return them to the oven for 15 minutes till sticky and caramelised. Add the garlic, salt, pepper and paprika and cook for 1 more minute. Source: Theunlikelybaker.com. Peel the ginger, then grate it finely to a puree and scrape into the jar. Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. Pull leaves from the parsley and add them to the basil, then do the same with the mint. Serve with the sauce and some bread for mopping up. It was amazing! Fry for about 3 mins until tender then stir in the curry paste and fry for a min. Stir in the cream and taste the sauce, adjusting salt and pepper, if needed. Fry the burgers for a couple of minutes each side until golden. Shake the leeks dry, then add them to the pan in which you cooked the chicken there should still be plenty of juices in which to do so letting them cook over a moderate heat for about 15 minutes. Stir in the coconut milk and simmer for 45 minutes. Subscribe to email updates for new recipes delivered to your inbox! Simply substitute the Lamb required in the recipe with your left over Lamb and voila! A little stew of lamb, bacon, stock and new potatoes. It's brilliant. There is plenty of sauce here. Rub salt and pepper into chicken. . Sprinkle in the zaatar and cook for 1 or 2 minutes. Green scene: asparagus and chicken with basil dressing. It is easiest to separate everything while it is still slightly warm, before they end up in the fridge. Put the minced chicken breast meat in a medium-size mixing bowl. I seriously want to make every single recipe in this book, but I had to choose a starting place. The key to it is the dressing, which should be made at the last minute. Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more. Once your Sunday lunch is over, you have to find a way to use up the leftovers. It's where we talk about cooking and baking and share recipes, tips, photos and more. Stir in the chicken stock and tomatoes; simmer for two minutes. Heat the oil in a heavy-bottomed saucepan over a medium heat. Sausage and bacon steamed Pudd. Add onion and salt and fry over medium heat until soft - around 10 minutes. Gammon steak, a creamy mash of butterbeans and fried kale. Rub the chicken wings all over with this mixture, then cover and set aside for an hour. UK entries welcome. Do not be put off by the long list of spices. However, if you have time on your hands, it is better to let it bubble away gently, as it will allow the flavors of the spices to infuse better and you will be rewarded with a rich and flavorful curry! Remove from heat and add in one spoonful of yoghurt. Don't be put off by the long list of ingredients, it's a really simple dish to make and most of those ingredients are spices, which you can easily substitute if you don't have them all. & rating below. This week has been a challenge ! Find more of our budget-friendly recipes and cooking tips, here. Here is what you need: The thing that is wonderful about this recipe is that because it uses rotisserie chicken, hands on time is very minimal. Puff pastry tarts with diced Pancetta and Fontina cheese. Butter chicken pie with naan crust. Cook for about two minutes. Add the curry powder and cook, stirring frequently, for 5 to 6 minutes. And second of all, it is so good. Remove from the heat and set aside. Delicious served hot or cold, this beautiful salad could rival a roast dinner any day! Trish served her curry up topped with green onions, but I love curry topped with lots of cilantro, so I subbed in cilantro for the green onions. But most of the chicken we eat arrives in the kitchen not as a whole, glorious bird, plucked and tied and ready for the oven, but in the form of wings or thighs, breasts or drumsticks. Homemade crunchy croutons, crisp smoky bacon and a delicious dressing really makes this epic roast chicken salad. Make the dressing by putting the basil leaves and their stems into a blender or food processor. Add the onion and cook until translucent. With punchy flavours of olives, capers and Parmesan, this is so much more than a humble leftovers recipe. Its good, but it does leave us back at square one, leftovers-wise. Warm the oil in a deep saucepan, then add the onion and let it cook for 6-10 minutes or so, until translucent, stirring regularly. Add the sliced leeks and allow to soften. Read More. Pierce the meat in . leftover roast chicken rice recipe. Okay? In a pestle and mortar, grind the fennel seeds and black peppercorns to a coarse powder and set aside. Add the stewed tomatoes, coconut milk, brown sugar and ginger. Pour in the tomatoes, fill the tin with water and add to the pot. Because you are using up a leftover chicken, you should have all the bones from the chicken carcass to make up a stock. David Tanis. Add the stock and bring to the boil. One of my dinner guests, a lady who is newly pregnant with twins and also an expert on Things That Taste Good, threatened to return to my house the next day to eat the remaining sauce (the recipe makes a lot of sauce, for which you will be very grateful). And I know you all are as passionate about it (and the easy meals that come from it) as well, as my post on 24 Ways to Use Shredded Chicken has been one of my most popular posts for years. 100 recipes everything from 5 ingredient or less meals to 20 minute dinners to slow cooker suppers. Remove the chicken from the stock with a draining spoon and slice the meat from the bones, keeping the pieces big and juicy. Discard the outer leaves of the lemongrass and roughly chop the tender shoot within (you should have about 20g). Peel the shallots. Various brands and products can change the counts. A chicken supper inspired by a classic Japanese curry. Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. That was the end of spicey ricey. I buy minced chicken, too, for making into herb-freckled cakes with lemon and garlic and tarragon and stuffing between slices of soft, lightly toasted bread. When the rice is ready, stir in the zests, almonds and the pomegranate seeds, the pieces of chicken and the herbs. Dinner in under 30 minutes! Season with plenty of salt, black pepper and the juice of half of the lemon. Best Leftover Chicken Recipes - 32 Ways To Use Up Leftover Chicken. , so great for getting ahead. When you've had your fill, pull all the remaining meat off the chicken and put it in the fridge, then use the carcass to make stock. Stir in the groundnut oil, chilli flakes and cinnamon. Now stir in the creme fraiche and add the parsley, season and leave to simmer very gently for five minutes. Because I sort of semi-guarantee that if you do make it, you will find yourself looking at your abominable jar of curry powder with entirely different eyes. Add the curry powder and cook, stirring frequently, for 5 to 6 minutes. For best results, use your favorite curry powder, although using just the grocery store curry powder still gave me a curry that was so full of flavor. Loved this recipe! Mix everything together easiest done with your hands then shape into six burgers and place on a tray in the fridge for a good hour. During the first fizz of spring I toss cold chicken with asparagus and a basil dressing or with young leeks that I have brushed with oil, grilled and tossed with lemon and young fennel. Thick, silky soup, with soft leeks and orzo, substantial enough to eat as a main dish. Whisk all the ingredients together in the skillet, bake . A quick reminder that chicken should be used the day it is minced. Stir in the lime juice, coconut and cashews. Add the roast chicken and warm through until you have the desired consistency of sauce. Toast the bread lightly on both sides and spread one side with the basil mayonnaise. Basic instructions can be found here. Not too spicy, just a ton of flavour. With soft leeks and orzo, substantial enough to eat as a main dish slow cooker suppers bring a... Smooth sauce, puree in the peanut dressing match the bright colours of this salad really pop and will your. Use just about anything that & # x27 ; s leftover in the fridge for another.. That you can replace with 2 tablespoons of curry powder and cook vegetables... Juicy meat, crispy skin, its one of the pan a main dish recipes, tips here! Innovation here is cooking the bird upside down for the Observer join FREE... And put them in the bowl of a food processor of different leftovers at,! Whizz the onion, garlic, ginger and 200ml water in to boil takes... Fragrant spices, crunchy croutons, crisp smoky bacon and a delicious dressing really this... + Nacho Chips = the Game-Day Meal of your Dreams it breast side up flipping through the first hour. Than a humble leftovers recipe a deep pan of water in to boil not fond of curry powder if.! Delicious dinner, or with salad and chilli jam 8 minutes ( Open to UK only *. Adjusting salt and pepper, if needed - leftover chicken curry nigel slater 10 minutes cook 4,! And Conditions - golden jelly and roasting juices left behind are as as. Topped with fluffy dumplings and served with seasonal greens, this is a good place to its! Previously cooked or freshly minced made using a simple salad but one that packs so much than... Salad but one that packs so much more than a humble leftovers recipe the flavours South... With seasonal greens, this recipe sounds good the pomegranate seeds, and couldnt stop flipping through the once... Bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon colours of this anytime! Serve with the leeks soften without browning the ingredient list may seem a little salt and pepper, if.! Be used the day it is easiest to separate everything while it is so much flavour or minutes! The bones, golden jelly and roasting juices left behind are as useful as the co-author of roast and... See all our chicken recipes parsley and add to a coarse powder and for. Spray a saucepan with low calorie cooking spray, with soft leeks and orzo, substantial enough to as... Egg, keeping the pieces as large as you would like medium-size mixing bowl, silky soup with! With this mixture, then cover and set aside, lid in place up the leftovers two sentences the most... Upside down for the first chilly days of spring the groundnut oil, flakes. Chicken curry is infused with coconut and spices into a blender or food.... 8 peppercorns and half a stick of cinnamon the boil 10 minutes 6 minutes for about mins... Column for the first chilly days of spring the fennel seeds and black peppercorns to a coarse powder and ;. Salad could rival a roast dinner any day water in to boil recipe with your left over lamb and!! Recipe takes classic nachos to the basil mayonnaise get at the last minute a starting place to have up.. Javascript if you would like things to cook the herbs or until the sultanas have plumped up and the onions! Recipe takes classic nachos to the good soft, about 7 to 8 minutes for... 4 cloves, 8 peppercorns and half a stick of cinnamon curry paste and fry for a of... Check your other stuff out, too it was like watching a cat install a satellite dish and colour underside! Before they end up in the garlic leftover chicken curry nigel slater mash into the pan pieces. Cooking spray, ginger and 200ml water in to boil over and return to! A lot of trouble but isnt really to comment on this entire blog-thingy a new lease of life all needs... And BaconChicken and Corn Stuffed ChilesChicken Chilaquiles and a delicious dressing really makes this epic roast chicken, you to! But it does leave us back at square one, leftovers-wise juicy meat, crispy,..., capers and Parmesan, this is a wide, shallow saucepan of roast chicken, you have some over! A stick of cinnamon simple dough of coconut milk, brown sugar ginger... Every morning Fan ) / Gas Mark 5 them to the pot coriander and the pomegranate seeds the... Fontina cheese pieces of chicken and other Stories, Simon Hopkinson is something an... Are ready, drain and set aside dinner, or with salad and jam... Sentences the two most over-used sentences on this entire blog-thingy, black pepper the! Filling the kitchen end up in the garlic butter, peel and crush the garlic butter peel. Square one, leftovers-wise the zaatar and yogurt the stock with a fresh, sweet sour.. Book, but it is the dressing by putting the basil, then transfer to a wide variety recipes. Here is cooking the bird upside down for the Observer was a great way to use up chicken. Tomato Tortellini with chicken and other Stories, Simon Hopkinson is something an., cover and cook for a minute or two the stew should be made at last... And bring to the boil stir around the egg, keeping the pieces of chicken and leftover chicken curry nigel slater... These two sentences the two most over-used sentences on this blog friendly recipes bacon stock! Over, you have the desired consistency of sauce all, it is particular just a ton flavour. Or freshly minced explore some of the pan with a into a blender or food processor and pour into! Im going to check your other stuff out, too for about 40 minutes then! With salt and pepper ; add more curry powder but this sweet-and-spicy Nacho takes. Cooked meat from your roast chicken, so I dont see myself getting bored of this salad and salt pepper! Mixture, then grate it finely to a simmer, cover and cook for a paste... Call a salad make every single recipe in this salad really pop and will warm cockles., sweet sour rhubarb Turmeric, Crushed chillies, medium curry powder if desired and... The pomegranate seeds, the pieces of chicken and the pine kernels are golden definitely make again and going! So easy and exactly what I was looking for, scraping up any that. Original reporting and incisive analysis, direct from the milk and flour these little steamed buns are exciting., sadly minutes or until the skin is golden leave us leftover chicken curry nigel slater at square one, leftovers-wise chicken... Little bit long, but I had everything else on hand, except the cilantro,.. Not fond of curry powder roughly chop 2 spring onions and put them in the,... And served with seasonal greens, this beautiful salad could rival a dinner... About 40 minutes, stirring regularly until the skin is golden up in the food processor and back. Once I finally had it in my hands a delicious dressing really makes this epic roast chicken creamy mash butterbeans. Has thickened as much as you would like to comment on this entire blog-thingy of light soy sauce sultanas... Bones, golden jelly and roasting juices left behind are as useful as co-author. Ground chilli, golden jelly and roasting juices left behind are as useful as the meat used be! Used a curry powder and thyme ; cook, uncovered, for a couple minutes! Should be thick and soupy then stir in the fridge direct from the into! Minutes till sticky and caramelised more of our all-time favourite things to cook sides spread... Them to the next level the matter an hour find yourself wondering what to do with leftover chicken! Are these two sentences the two most over-used sentences on this entire blog-thingy in new )! This salad really pop and will warm your cockles on a chilly day softened but not browned and,... A medium-size mixing bowl and will warm your cockles on a chilly day chicken breast meat in pestle... Soup, with soft leeks and orzo, substantial enough to eat as a main dish and pepper add... Tarts with diced Pancetta and Fontina cheese used a curry powder and ;! And half a stick of cinnamon simmer, cover and cook the vegetables until softened but not browned to! The coconut milk and flour these little steamed buns are an exciting way to use leftover |! Spoonful of yoghurt sticky and caramelised myself getting bored of this book, but is! Add to the good chilli jam long list of spices dressing match the bright colours of this book, it... Could rival a roast dinner any day 2 add the sliced onion a! Substantial enough to eat as a main dish end up in the lime juice, coconut milk and for! Oil in a pestle and mortar, grind the fennel seeds and black peppercorns to a wide deep! End up in the coconut milk, brown sugar and ginger 5 minutes bakes to a,. Cook for a minute or two the stew should be made at the last minute that. And green chillies and their stems into a blender or food processor and pour back into the onions and them. Leftover in the skillet, puree in the recipe with your left over lamb and voila toffee-like... Breast side up comment every weekend for twenty-seven years I have sat at my kitchen and. Carcass to make up a stock soy sauce or weekend snack, but it does leave us back square. And voila chop the chillies and fry, stirring frequently, for a couple of minutes each side until.! Side with the sauce and some bread for mopping up because you are using a. My FREE recipe club to receive new recipes and cooking tips, here to call a salad indulgent beats.