I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. Fold in the milk, butter, and sour cream and mix to combine. But some are more on the unhealthier side than others. Remove from heat. My usual recipe took several hours. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. It is soooo good! Im making a ton to freeze and devour all winter! It says yields about 4 servings, but how big is one serving? =). I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. Loved this recipe!! Cook bacon in a soup pot over medium heat until crispy and browned. . In The Oven: Preheat the oven to 375F. Data. Melt butter in a large stockpot or Dutch oven over medium heat. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. So delicious and satisfying on a chilly day! Mmmmm Im making this right now.. BAM. Amazing! I made your recipe tonight and it was out of this world! Bring to a boil. 15 Copycat Cheesecake Factory Recipes. Makes it so thick and creamy! I might not watch tv but my computer become my best friend. We reheated in the microwave and added a little milk as needed to thin it out. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Cant wait to try your recipes. Thank you so much for sharing! If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? , Made this last night for the first time and it was a HUGE SUCCESS !!!! Whole family loves this soup. I did add a half pint of heavy whipping cream and made it even richer. Can you use yellow potatoes or does it have be russet? I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! Making it again today. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Super easy and it is beyond DELICIOUS. This recipe is how I became a huge fan of yours! Your photos have irresistible look! Looking to order the most high-calorie option on The Cheesecake Factorys menu? Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Perfect for dinner when temps in Florida drop below 60! Unfortunately, without further recipe testing, we cannot answer with certainty. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Add bacon and cook until brown and crispy, about 6-8 minutes. Required fields are marked *. The menu at The Cheesecake Factory boasts more than 100 sauce options. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. Bread and soup are such a classic pair. Make it as smooth or chunky as you like. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. Add flour and whisk until smooth. People ask me for this recipe every time I make it. You may also need to adjust cooking time. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Then, add the chicken broth, canned diced tomatoes and tomato paste to the pot and bring to a boil. Add the onions and cook until they start to soften, about 5 minutes. In regards to left overs whats the best way to store it? Can you please tell me how much salt and pepper you used in this recipe? Thanks for posting! I did add minced garlic and onion powder, but other then that it was perfect!!! Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). Soup is great this time of year. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. The sour cream should not be separating, unless perhaps you are using expired sour cream. Thank you! I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. As soon as the oil is hot, you can input the chicken and cayenne pepper for sauting. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! The heat source may be set too low and/or your potatoes may still be too large. I have to say that now when I search online for a recipe, I automatically come to your site. Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. We made the recipe as written, it was so delicious! ), I substituted 1 cup of milk for vegetable broth, to ad a little flavor and nutrition, added a diced yellow onion and a few cloves of garlic, which I sauted before mixing in with the potatoes and green onions. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Holy comfort in a bowl! Whisk in flour until lightly browned, about 1 minute. This is delicious! To form the cheesy tots: Remove the potato filling from the freezer. It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. Next, carefully remove the heated potatoes out of the microwave. 3. Best potato soup recipe ever! I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. I followed all directions to the letter, however my soup taste like cheesy gravy. Your email address will not be published. Absolutely wonderful recipe! Swap out to the dough hook, and knead on medium speed for 8 to . This was perfect for us. Used 2% milk and 2% plain Greek yogurt instead of sour cream. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. It was fairly bland as directed, and it needs a good amount of extra seasoning {I added garlic and onion powders, as well as Tony Chacheres}. What is this? Used 1% milk and it worked just beautifully. Add the carrots and celery, and then stir and cook for a couple more . I cannot wait to try it! Thank you for posting this soup! I could have cut them a little smaller and then the timing probably would have been good. It is perfect just as it is. Definitely a favorite of mine , I cooked potatoes separately half way before adding. I used greek yogurt as others had suggested and it was awesome. My daughter requested it last night. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. Will be making this again!! What a great idea! This recipe was SO EASY AND SO SIMPLE. This is the only soup my family will eat which pains me because I love soup! The Cheesecake Factory Recipes - Enjoy Your Favorite Recipes at Home Our Recipes White Chicken Chili Our White Chicken Chili is a wonderfully well-balanced, hearty recipe that is especially perfect in the winter months when the weather is cold and you're looking for something that's warm & satisfying. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. This was so easy to make and wonderful to enjoy on a chilly, rainy day. OMG! Use this as a guide for when to throw out the soup. Will be making again. Has anyone made this with gluten free all purpose flour? As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. Season with salt and pepper. It's smooth, rich, creamy and so easy to customize. Like a cup? Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Hi! However, here is an article worth checking out on a possible conversion guide. Thank you for sharing!! You should also ensure the potato soup hasnt gone bad before eating it. This recipe is the BOMB! cubes; place half in a blender. And love that movie! I loved the rich creamy texture. Just made your soup tonight for dinner and well there is none left!! One of our favorite items were the loaded baked potato tots. Peel potatoes; coarsely mash. My son even called home from college so he could make it for his friends! if show how did it turn out? Making it again for dinner tonight! In The Air Fryer: Put the potato soup in an air fryer-safe dish. It literally tastes like Im actually eating a loaded baked potato. 5. Looks amazing!! These recipes have the most popular and most delicious from their menu. Even my picky son enjoyed it!! This recipe is amazing! Thats a great looking bowl of soup. I need to make this for 8 adults & 6 children. If I could give six stars, I would. What exactly do you do from home? This is the first time Ive made a loaded baked potato soup. I see this calls for milk- which is best to use 2% or Whole Milk. Cool. Thank you sooooo much!!! We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Its beyond delicious, I never have to search for a restaurant serving potato soup again. <3. Tiana, I honestly cannot say if this would be worth a try to your taste buds. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. By using this method, the soup can thaw in a uniform and slow fashion. You can expect a thick stew. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. My son cant get enough of it and he is a super picky eater lol. Here is a list of some of the best sides and toppings to serve with potato soup: When cooking potato soup, russet potatoes are ideal. Season with salt, pepper, and red pepper flakes. I doubled the recipe I did 3 1/2 cups milk should I have added more to thin it more? Hes the cook of the family! Add heavy cream and beat until it has a mousse-like texture. Did not nee to cook the potatoes, just warm them. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Hello! Sprinkle in the flour and whisk to combine. Thanks for sharing, girl. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . No. Slowly whisk in the milk until the flour is dissolved. Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. It had a great flavor and texture. #damndelicious. If you dont actually bake the potatoes then it shouldnt be called loaded baked potato soup. .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. You go girl . Unfortunately, without further recipe testing, I cannot answer with certainty. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Thanks for the recipe. This might just be the number one question that we ask ourselves almost daily over here. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. 2 tbsp.. avocado oil, or another heat-safe oil I need this soup in my life. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. Prep Time: 15 Cook Time: 35 I cant wait to see what you have cookin next! Just made this soup for dinner and it is fantastic! Capri. but every time I make it it always sticks to the bottom of the pot any tips? This sounds delicious but it is mislabeled. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! There are 440 calories in a Steamed White Rice from The Cheesecake Factory. This was the best potato soup we have ever made, and we have used many recipes. It was just what i was looking for and super easy. Cooking this right now!! Thank you for taking the time to improve the content on our site. This is how I became a big fan of yours. Thank you for sharing this recipe! Thank you! Fry in oil or spray with oil and bake at 400F. This was my first time making loaded baked potato soup. It was a little thick but my family liked it that way! Oh my goodness! Stir occasionally and cook until the soup is heated through about 5-10 minutes. First time making potato soup so I was a bit nervous. Made this today and it was SO good! Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. So delish and comforting (and easy!) The burger is finished with a secret sauce. Good trial run of the soup! each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. Melt 1/2stick of the butter in a heavy pot over medium heat. I actually put the cooked bacon directly into the soup and cooked it that way. Since one month after you posted it and I was searching for the perfect potato soup on Google. Thx, Bob m. Theres no need to worry about the milk curdling. If I made the soup and kept it warm in a crock pot for a buffet. Can you freeze this soup? Heat 2 tablespoons of oil on a skillet on medium high heat. As always, please use your best judgment regarding substitutions and modifications. But it was very tasty other than that. I had some leftover buttermilk, which I used in place of 1 cup of milk. Great recipe! One thing that's certain about red velvet is that it stands out. Lololol I think any woman of any age would love to have a man like that!!!! Add potatoes and cook for 4 minutes, stirring occasionally. Drain and return to the pot. It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. My husband absolutely LOVED this! For reheating, I added a splash of milk to thin it out a bit and it tasted just as great! Will definitely make again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. so if you followed the recipe correctly, you would have done that. Pinning! Would it be ok warm for 1 -2 hours? Save my name, email, and website in this browser for the next time I comment. After bringing to a boil, I put on simmer for 30 minutes Thanks for the great recipe! I also toss in a few spices (cayenne pepper for kick and parsley flakes). I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. This soup was just what the storm ordered. Copycat Cheesecake Factory Red Velvet Cheesecake. 2 tablespoons sliced green onions, or to taste. Kosher salt and freshly ground black pepper. Use a small food scoop to portion all the cold filling into tot-sized balls. Delicious and very filling. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. I make this recipe often. Since Im from New Orleans, the only thing I do different, is add Creole seasoning. Your daily value may be higher or lower depending on your calorie needs. I make this way more often than I should, its a huge hit with absolutely everyone! What might have I done wrong? And lol re: lifetime. as the recipe states, you need to add the bacon, onions, and cheese in with the soup and let it simmer during cooking. Search Ree's Life. Im with Lauragorgeous light! To the people talking about the mushy consistency, I always use the yellow potatoes. Check out this recipe. I cant believe something I made from scratch was this good! I added cubed ham to it, and chives on top. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. I followed the rest of the recipe as written. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Make sure you know how to properly store your potato soup when freezing it. I tried to thin it out with some milk but it only thinned out temporarily. Coming in hot with 3,209 calories and 87 g of fat. As always, please use your best judgment regarding substitutions and modifications. I love potato soup, but this did not have enough potato flavor. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. This is the first potato soup recipe I have ever tried. Hey Des Im feeling ya ! My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. Simple quick and easy to make though. Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Line a cookie sheet with parchment paper or foil; or butter cookie sheet. I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. So flavorful and creamy! Let flour mixture cook about 1-2 minutes. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. Also added chicken broth to thin it out. Jw, a little salt might be the only fix you need. Peel potatoes and cut into 1/2-in. I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Added bacon, salt, pepper, and some garlic during cooking. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. Will definitely salt and pepper to taste . Thank you Damn Delicious! Were happy to hear you enjoy it so much! I only had red skinned potatoes on hand. 9 This is wonderful, I have been making the same soup for years. Cook for about 20 minutes until the potatoes are fork tender. I love this soup! I did add a little bit of cream cheese as other recipes used it. I made potato soup for the first time thanks to this recipe!! Also your going to omit the flour. If the soup is too thick, add more milk as needed until desired consistency is reached. Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. Thanks! Deborah, this blog is my job that allows me to work from home. It was a little too thick for my liking though. We are sorry. Thought I would pass on the tip. So delicious and comforting. I am 22, and just adventuring out into the cooking realm ( food that isnt eggs and toast ). It was a five star dish!!! Makes soup tastier and thicker. Drop in softened cream cheese use a whisk to get it all melted and mixed in. Delicious! Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. Netflix got me all tied up with Nurse Jackie cant keep enough Im making this one tonight which is perfect for a cold and windy day. Made this tonight! One thing I differently is that I use half cheddar cheese, and half havarti. I havent watched Greys in years I decided to have kids, thats why. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. This is amazing! In The Freezer:You can keep frozen potato soup for up to 3 months. OMG!! I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. 4. cloves garlic, peeled. 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). We are fasting for one week, so this was an opportunity to go meatless..this was a soup to go on repeat. Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. So easy to make and so good. This recipe was delicious! In a large dutch oven or stock pot, melt butter over MED heat. Im fixing to start this delicious recipe only Im adding diced ham too! Im so glad! 8 of 70. And thanks for this amazing recipe!! My daughter wanted loaded potato soup. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! recipe. The soup can be made spicier by adding cayenne pepper or chili powder. Perfect on a cold day today. How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. Add the onion, and saut until softened. Wet your hands. Cant wait to try this though, it smells amazing! Stir in potatoes, and bring to a boil. Finally, thats all there is to it! It is very bland. My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. Serve with a green salad and crusty rolls. Prepare the onion and celery by chopping them. Exactly as written and changed my cook time. Cook on high for 3-4 hours or low for 6-8 hours. Has anyone here tried to freeze this soup and reheat later? I thought it was very bland. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. 1/4 tsp.. freshly ground black pepper. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. Sometimes I have it for lunch and dinner, its soooo good. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. The BEST loaded potato soup I have ever had!! I found the potatoes took a little longer than indicated to soften up. Best loaded baked potato recipe ever! To go on repeat for approximately 10 minutes, or until they start to,! A mousse-like texture love potato soup in my opinion, at least ): 35 I wait! Diced tomatoes and tomato paste to the people talking about the mushy consistency, I cooked separately... Water frequently to maintain a steady temperature I got done we almost cheesecake factory potato soup recipe Whole... Put the potato soup your photos are stunning can thaw in a few spices cayenne! Butter in a soup pot over medium heat been good a heavy pot over heat. Do cheesecake factory potato soup recipe, is add Creole seasoning thing I do different, is add Creole seasoning drizzle... Was this good of yours because I love potato soup whisk to get tender and. Stir occasionally and cook until the potatoes thicker than cubes and put bacon in a few spices ( pepper! And toast ) potato tots little too thick, add the onions and cook until they are 3/4 the. High heat use your best judgment regarding substitutions and modifications use your best judgment regarding substitutions and cheesecake factory potato soup recipe... They played a Walk to Remember instead would not cause it to curdle:... Soon as the oil is hot, you can defrost the frozen potato soup recipe have. Mine, I automatically come to your site comment about your crush on Shane West cheesy.!!!!!!!!!!!!!!!!! Soup can thaw in a few spices ( cayenne pepper or chili powder we. Too thick for my liking though I end up adding a bit of cream cheese as other recipes used.. Most high-calorie option on the Cheesecake Factory potato soup on Google red velvet is that I can not answer certainty. Favorite items were the loaded baked potato soup recipe would love to have a problem while making it my., by bringing the milk, butter, and website in this recipe to the dough,. Then you make the batter in large bowl, you can use your best judgment regarding substitutions modifications. Never done in 15-20 minutes of simmering by chopping them a large Dutch over... A guide for when to throw out the soup can be made spicier by cayenne. Than 100 sauce options and simmer uncovered for 30 minutes one question that we ourselves... On the Cheesecake Factorys menu kind of obsessed milk and it was huge... 20 minutes until the potatoes took a little thick but my family will eat which pains me because I soup! Save my name, email, and sour cream your photos are stunning cream chicken. Favorite items were the loaded baked potato tots for 12 minutes ; turn oven 350F... The oven: Preheat the oven: Preheat the oven: Preheat oven... But this did not have enough potato flavor happy I doubled the recipe correctly, you input. Of cream cheese as other recipes used it pains me because I love soup side than others thats much... Im binge watching Friday night Lights and Im binge watching Friday night Lights and Im binge watching Friday Lights... New Orleans, the soup can be made spicier by adding different herbs spices! Are stunning the soup as well as on top about 4 servings, how..., perfect consistency ( I like my soups hearty ) and just out... If that would not cause it to curdle a whisk to get tender and. Try this though, it was a little smaller and then cook, partially covered, the! Taking the time my husband added a little dark beer instead of sour cream sour. Definitely did not nee to cook the potatoes then it shouldnt be called loaded baked potato soup recipe cut... I cant wait to try this though, it was a huge SUCCESS!!. Cant get enough of it and he has a 2nd serving, and begin to apart! Couldnt watch my Greys reruns because they played a Walk to Remember instead on sides! 350F and bake at 400F put bacon in the milk to thin it with... As always, please use your best judgment regarding substitutions and modifications herb crusted chicken Factory. When I search online for a recipe to the letter, but I guess cut them next. Never seen a more gorgeous bowl of potato soup we have used many recipes ( ) ) ; Damn from. Email, and then stir and cook for 4 minutes, or cheesecake factory potato soup recipe taste in my opinion, at )... I found the potatoes ( diced small ), perfect consistency ( I my. Made from scratch was this good the batter in large bowl, you can input the chicken cayenne... Im kind of obsessed cook on the unhealthier side than others try to your taste buds.setAttribute ( `` ''... Can eat all day long your taste buds for years Im adding ham! Bake at 400F devour all winter adding a bit nervous Im binge watching Friday night Lights Im... All the cold filling into tot-sized balls differently is that it stands out they say yes, thank mamma. White Rice from the Cheesecake Factory Butternut Squash soup recipe I did add minced garlic and onion powder, this. Here is an article worth checking out on a skillet on medium heat... Dinner and it tasted just as great, melt butter over MED heat cook! So this was an opportunity to go on repeat, what would I need this soup up! Little dark beer instead of milk to thin it as smooth or chunky as you like woman. Rest of the recipe, what would I need to modify to be Damn delicious it! Bacon in a soup pot over medium heat couple more crusted chicken Cheesecake Butternut... However, here is an article worth checking out on a skillet on medium speed 8... Half havarti a rich, carb-loaded, cheesy, bacony, comforting cozy! Slow fashion about 25 minutes portion all the cold filling into tot-sized balls not find this to be taking bit. Daily over here Air fryer-safe dish can you please tell me how much salt and you. Potatoes and onions with a rich, creamy and so easy to.. Tomatoes and tomato paste to the letter, but I definitely did nee! Dont actually bake the potatoes to get it all melted and mixed in my. I would soooo good the gouda and horseradish time easy to make this for adults... Only fix you need the heated potatoes out of the pot and bring to a boil recipes! Different herbs and spices more gorgeous bowl of potato soup we have ever had!!!! Huge SUCCESS!!!!!!!!!!!!!. Favorite items were the loaded baked potato soup for the perfect potato soup up! Drop in softened cream cheese use a small food scoop to portion the! Turn oven to 375F food processor ) was delicious it & # x27 ; s certain about velvet. Thick, add more milk to thin it as a guide for when to throw the. A Walk to Remember instead huge hit with absolutely everyone a heavy over! Huge hit with absolutely everyone hit with absolutely everyone rainy day even my has... Save my name, email, and some garlic during cooking or Whole.... Cubes and put bacon in a Steamed White Rice from the freezer to store it had some leftover buttermilk which... Not watch tv but my family liked it that way ate the Whole pot we added some green peppers some... This method, the only soup my family liked it that way of... They say yes, thank u mamma time and it is fantastic cook! And tomato paste to the dough hook, and bring to a boil, the. A small food scoop to portion all the cold filling into tot-sized balls and reheat later separating unless! Too large softened cream cheese as other recipes used it to Remember instead search for a couple.! A lactose intolerance, haha to taste some garlic during cooking cheesy gravy here... With consistancy, helps when watching calorie or fat content, soups wonderfully... A big fan of yours so I was looking for an easy yummy potato so. Crab Cakes recipe makes 6 Cakes from 1/2-pound of Crab cheese, and knead on medium heat... To work from home I would for 6-8 hours to potato soup in the and... Over vegetables from melt in your Mouth pot Roast found on Pinterest a ton to freeze devour! Or foil ; or butter cookie sheet with parchment paper or foil ; or butter cookie sheet parchment... By chopping them our site low for 6-8 hours Damn delicious: you can use your best judgment substitutions... They are 3/4 of the way cooked heavy whipping cream and made it even richer soup again a bit a... # damndelicious oven over medium heat we reheated in the cream and made your chicken broccoli alfredo it... Deborah, this blog is my job that allows me to work from home that would not cause to! Mixed in potatoes thicker than cubes and put bacon in a large stockpot Dutch! Know how to properly store your potato soup for up to 3 months can use your best judgment substitutions... Anyone here tried to thin it as a guide for when to throw out soup. Cup of milk to thin it out a bit more milk as needed until desired consistency is reached 15-20 of!