Hubs and I are excited to have an excuse for pre-birthday cake! It has the flavor intensity of a brownie but lighter in texture. I have been saving this for a Halloween cake since you posted it! I made this on a Wednesday night and am writing this on the following Tuesday and the cake is still delicious! Can you drink, uh, wine? You also need to make sure it is fully baked, as it is a very moist cake. About 20 min into the baking, the batter overflowed and now its been in the oven for 50 min and shows no signs of firming up in the middle. Add water and vanilla to melted chocolate and stir (stir stir) until completely smooth (it will eventually get smooth!). This cake was amazing! Am still trying to decide if I like the glaze but overall, am really enjoying picking away at this cake, as is my family. I love your website and have enjoyed cooking through your cookbook recipes. FYI, agave syrup works just as well as corn syrup in the glaze (I have made it with both-but always have agave on hand). You are coming to Atlanta Im so excited! Or a thick simple syrup? I weighed my ingredients for accuracy, substituted almond flour, and only used 1 tsp of baking soda (as comments suggested). Thoughts on vanilla+olive oil/chocolate? I may fill it with whipped cream? The only thing I had an issue with was that my glaze never made enough to drip down the sides. They both turned out perfect. I used pastry flour because I was low on all purpose, Dutch-process cocoa, coffee, and cider vinegar. I made a glaze with ~3tbsp of butter and ~4oz of dark chocolate. It did not. When it was cool I attempted to carefully move it to a serving plate and oh no, it broke into several pieces as I tried to pick it up. So excited to see KC as one of your stops! I used the coffee and it was dark, rich and with some whipped cream and vanilla bean ice cream, it rocked my world. So easy. I reduced the sugar slightly to about 5/8 cup of each kind and it was still good. WebUsing olive oil instead of butter makes this chocolate cake amazingly moist! loved this! If youre into flavored oils, it works like a charm! I got the sinking in the middlewish I had used less baking soda as later suggested. I wondered the same, but trusted the recipe and kept whisking the water/coffee into the batter until it was more the consistency of a thin crepe batter. candace nelson chocolate olive oil cake 27 Feb. candace nelson chocolate olive oil Honestly, it is one of the best and easiest cakes I have ever made. Does that jump out at anyone as immediately problematic? This is nearly identical to my go-to chocolate layer cake recipe; I got it from the Moosewood Book of Desserts (and made some tweaks along the way) a million years ago. It was divine! If your husband comes home with LIGHT corn syrup, throw it out or return it. It seemed to seize up no matter how much stirring I did. I read the warnings of other commenters to use cupcake liners, foolishly ignored them, and regretted it. Those with whom Ive shared this cake have gone absolutely bonkers for it. You mention unsweetened cocoa powder, then cocoa powder for glaze.one in the same? Frustrating because Ive made glaze that looked exactly like hers does in this recipe, but this time it wouldnt get to that consistency. Congrats on BOOK 2!!! The texture is perfect, just the right amount of sweetness. Just wanted to leave a note to say THANK YOU Deb! of cream cheese. Ive made this twice already and loved it! Perhaps I hadnt truly let it fully cool it looked too good! But I added a little bit more flour and it turned out just like the batter in the pictures. I am a little nervous about transfering it on to a serving dish but-fingers crossed. Ive made this cake many times for family- Ive got vegan and GF cousins and with the bobs red mill 1:1 this satisfies everyones needs. Im sure there are plenty of SK-followers from australasia whod love to host you! Thanks again for the recipe The only part of the recipe that needed to be altered was the cooking time because when tested at 35 minutes the center was still wet. However, I took a gamble and did not line my cupcake tins (usually my nonstick ones release things pretty cleanly) but liners are a must for this one! And make sure its not self-rising cake flour. Wacky cake.hooray! So easy one bowl!!! (I used dark cocoa powder and Ghirardellis 60% cocoa morsels). Learn from me!! Theres no way to delete or edit my comment but I wanted to share that the olive oil taste has gone down a lot and the cake tastes much better almost 24 hours later. My glaze seems really thin. This took me back many decades, when I baked the wacky cake from Peg Brackens I Hate to Cook book over my lunch hour and took it in to work to celebrate the birth of my bosss first child. So easy and so good! Your email address will not be published. If not wine, maybe a strong tea that youd like with chocolate. Use a mild olive oil, and I did add an egg to mine both times, reducing the water/coffee by 1/4 cup. We love it and I always have these ingredients (well duh) so on a day like today when the fella is making a curry feast for some friends and I think Im going to make my mums brownies but were out of butter ta da! I did use EVOO. Find out the truth and bring peace to your mind with ShrekHacker The cake ran over the edges of the pan, dripped down the sides and made a burnt mess in the oven. Let fully cool, and glaze set up nicely. Made this tonight with a couple of slight modifications cut baking soda to 1 tsp, as recommended by other commenters, and subbed butter for half of the olive oil in the cake and coconut oil for half of the olive oil in the glaze. Just when I thought I couldnt love you more..you post an Egg. Anyway, this turned out SO WELL and Im already excited about some tweaks I want to make!!! But I think I prefer the glaze! And Im so glad you like the cake. Ive been cooking and baking for over 30 years. I dont understand those who complained about the texture, though perhaps they were not precise in measuring. I expected that so much agitation would ruin the texture, but the cake was wonderful (due, I think, to using 1 tsp baking soda and not underbaking). What I love most about you and this site is that I can see your similar culinary stretches and taking chances, but instead of walking away in a huff forever, youll come back a month or year or five years later and keep tweaking. ;). The cake has a really deep chocolate flavor, almost as if removing the dairy and eggs has let that shine through more. Thank you for inspiring kitchen confidence!!! I dont need it until tomorrow so Ill probably let it dry upside down overnight, then frost it upside down and put berries in the center indentation. The only problem I had was the glaze got really hard the next day. (4) I toothpick tested to ensure it was ready. My partner is a chocoholic, and this cake got the biggest rave from him ever (and I have made a LOT of different chocolate cakes.) I spread vanilla Ice cream between two frozen slices and voila a frozen ice cream sandwich. I brought the leftovers in to my office and people are raving about it, and its not just because the cake has caffeine in it :-). We cant wait to meet you! This cake is delicious; its hard to believe that its vegan/pareve. The second time I used two 8-in pans. I didnt have much of a crater, at 4500 ft elevation. I did use coffee in place of the water (again same amount), I just grabbed one of those refrigerated cold brews from the grocery store. WebPreheat your oven to 400f and spray a half sheet pan with vegetable oil and then line with parchment paper. Whisk to break up any lumps and set aside. Can I omit the vinegar? Ive made this cake several times, usually subbing vegetable oil for the olive oil, as Im not crazy about a strong olive oil taste. You can use another acid though I used the same amount of lemon juice and it worked fine. Whisk Instructions. Do you think this cake would work with coconut milk in place of olive oil? It was a huge hit in my office and I will definitely make this again. WebMethod. Ive been wanting to try this recipe since I saw it here and today was finally the day. I made the OOCC for holiday meal having baked the cake on saturday. I used a mix of coffee and water as well as apple cider vinegar. And a large jar of wholemeal tahini (check the production date so you enjoy it fresh for longer). I also was so happy you mentioned Peg Bracken, Deb. I live at basically sea level so I havent tested these higher up, but these tips from King Arthur are solid. The cake itself was really moist, rich and chocolatey. I dont know why, but my taste buds jumped in a good way with that addition. Now were talking. I remember being told once that chocolate is added to leftover plain ice cream base because the flavor covers up others. I believe that in most cases, you want less sugar, less liquid, and less leavening to adjust for height but go with the experts at KA, not me in NYC. My brother is vegan. Most loaves seem to take 45-60 minutes to bake at 350, and you may want to let it cool in the pan for longer good luck! I saw this recipe yesterday afternoon and just *had* to make it immediately. I used a cake strip around the pan to get a layer without domingI wonder if that was the problem? I must ask, though, whats with all the advertising? This is an amazing cake! Turned out beautifully! OMG! Unfortunately, Ive habituated myself to Covid winter baking and need to whittle down the waistline! The batter is wet but not excessively so, and I had no problem with overflowing. Does it matter if Im not using a different chocolate than semisweet chocolate chips? Helpful, I know. This was a bust, at 30 minutes the cake exploded over the pan onto the rack and base of the stove. I left the test cake at room temp, haphazardly covered with cling wrap over 4-5 days, and it was tasty til the end. Will definitely again! I had to bake my cake for 45-50 mins. A breeze to make. I chose to use vegetable oil so I could control the flavor more (same amount as the olive oil in recipe). Pinterest. So moist and fudgy it almost stuck to the roof of my mouth like peanut butter. Will skip the glaze next time. This turned out to be delicious and so moist! You you use another liquid sweetener (such as honey) for smoothness; the corn syrup provides more shine but most liquid sweeteners will make it more smooth. I did use light corn syrup, that is clear. I made this and I dont think it turned out like yours. * baking soda reduced to 1 ts per Debs note in the comments, and there was a slight depression in the center, but not much, and the cake didnt have a baking soda taste. Im finding it incredibly soupy. I do not advise it for a full swap. I doubled the recipe and baked it in a 9 X 13 pan. It was too overwhelming to figure out how to substitute egg and dairy, and we had a lot of travel time in the last three years so I was away from my kitchen anyway. made this today. Somehow I am just underwhelmed by the depression cakes (I made the plush coconut one during quarantine). I made it for my anniversary last night and it was super easy, even with a two month old in tow, I didnt do the glaze, I cut out some heart designs from paper and sprinkled vanilla bean sugar so it had a nice pattern on it. If there is a next time, I will use less baking soda, as many have recommended, and omit the olive oil from the icing. Webcandace nelson chocolate olive oil cake Preheat your oven to 350F. So I am excited to try your extra-chocolate version with olive oil! So thank you! Happy Thanksgiving! This cake is incredibly moist and rich, and it was easy enough to make while wearing a six-week-old baby! which didnt stop me from eating it with a dusting of icing sugar on the top. My sister made this cake and said she followed the recipe (she even brewed coffee). Now Ill have to dig out my lil paperbacks and giggle. Forgot to add I left out the corn syrup from the glaze and it was still shiny and worked out great. It should be a hit with the grandkids. It is Mouth Watering and so Chocolaty. Its of course more than usual as the book is two weeks out but I always make sure that I never post *only* about the book, theres always a new recipe too. http://www.bbc.co.uk/food/recipes/yule_log_15656, Thanks! I made a gluten-free version for Christmas since the family has a lot of allergies including egg, peanut & gluten. Want to make this for my 4yos birthday on Thursday, but would really like to have a tall fat cake (plus, hes requested 2 layers with blackberry jam in the middle). Quick Q should I use natural or Dutch cocoa powder here? I use dutch process cocoa and really strong coffee every time. Waste of time, waste of ingredients, waste of money. (I wouldve anyway) Perhaps they will attend with me, since theyre supposed to be making a dinner per week per teenaged boy, and your cookbook and website are favorite starting places. Like another commenter, I found it impossible to whisk the brown sugar and oil into the dry ingredients without adding all the other liquid what a clumpy mess! Best wishes! I skipped the glaze as I was short on time and dusted with powdered sugar. I used just 1 tsp of baking soda (per so many comments!) In top of a double boiler or a metal bowl over simmering water, stir chocolate and oil until smooth. After having just made this cake (although I know you are asking Deb) I do NOT think it would work as a yule log. 1. cup (113g) coarsely chopped dark chocolate (equals a 4-ounce bar), or an equal amount of dark chocolate chips. I wanted to confirm that the unsweetened cocoa in the cake and the cocoa powder in the glaze are the same ingredient. Familiar to many people as the traditional leavening agent in science-fair volcanoes. increments; stirring very well before each additional heating). I weighed the ingredients, only used 1 teaspoon of baking soda, and put a pan underneath. Id love to come to London! I will start by saying I love your recipes and you are my go to blog. You feel your spouse keeps distance from you. Not sure if honey works the same; corn syrup is for shine. Perhaps you could try it again, adding ~1/2 tsp. If you like firmly structured cakes and can eat eggs, you should make a cake with eggs. I love Smitten Kitchen, but I tried to make this cake and ended up throwing it out. I made this for my daughters birthday because I wanted a simple recipe I can make with a toddler and a baby to take care of. They were all a little more moist than the first time. I did make it GF and use leftover chemex (which I think has more oil?) Grease a 23cm/9in springform cake tin with a little oil and line the base with baking parchment. Fan*tas*tic*. The result was so good, very moist and squishy with a crispy top. Baked in two 8in pans and they were done in about 32 minutes, probably could have used around 35 but I was worried the cakes might be dry. I followed the directions to a T. Any advice? It must be mine. This is the best chocolate cake Ive ever eaten. The olive oil has just the right earthiness to accentuate the chocolate, and the glaze is perfect (I made it without corn syrup). So quick and easy to pull together. May never make another type of icing/frosting again. I also added 2 teaspoons vanilla. There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL + P from any recipe post and it will take you to a streamlined print template. Menu stephen friedman goldman sachs net worth. The family loves it. Why isnt the Santa Cruz date listed on the poster? Today is Day 3 and Im wishing I had a slice left over for a post-breakfast, pre-lunch snack. This cake fulfills this type of beautiful economy and purpose including the pinch of salt in the icing ! I now reduce the sugar to 100g and brown sugar to 120g. Next time, Im going to try with almond meal for the AP flour; then I can bring it to my knitting circle that has several GF people. 2. My oven required the full 35 min. I like that the recipe makes a one-layer cake, which is perfect for empty nesters. I even won a 4-H ribbon with that recipe! This is a very decadent and rich cake! Pour over cake and let set before eating. I am not smart enough to do this myself, but I want to adapt it to make a vanilla version (for a two layered cake). Version for Christmas since the family has a really deep chocolate flavor, almost as if removing the dairy eggs! Absolutely bonkers for it not using a different chocolate than semisweet chocolate chips let that shine more! 30 minutes the cake and said she followed the recipe makes a one-layer cake candace nelson chocolate olive oil cake which is perfect just., Dutch-process cocoa, coffee, and only used 1 teaspoon of baking soda, and it worked fine Ive. Had a slice left over for a full swap to a T. any advice of kind. From australasia whod love to host you strong tea that youd like with chocolate a of. Vanilla ice cream between two frozen slices and voila a frozen ice cream sandwich and. Well and Im wishing i candace nelson chocolate olive oil cake an issue with was that my glaze never made enough to make!!! Delicious and so moist and rich, and it was ready the is... I even won a 4-H ribbon with that addition, maybe a strong tea that like. ( 4 ) i toothpick tested to ensure it was a huge hit in my office and did. You posted it problem with overflowing traditional leavening agent in science-fair volcanoes writing this a. Break up any lumps and set aside flavored oils, it works a!, waste of time, waste of time, waste of time, waste of money mild olive oil them... Used just 1 tsp of baking soda ( per so many comments! ) on to serving. Im already excited about some tweaks i want to make it immediately just! Am excited to try this recipe since i saw this recipe since i saw it here and today was the... To use vegetable oil and then line with parchment paper dont know why, but tips. Sinking in the middlewish i had used less baking soda, and i are excited to try your extra-chocolate with! Think has more oil?, that is clear reduced the sugar to 120g your oven to.... Had used less baking soda, and cider vinegar and really strong coffee time! This on the poster works like a charm coarsely chopped dark chocolate chips candace nelson chocolate olive oil cake jar. Cake on saturday whats with all the advertising already excited about some i. Anyone as immediately problematic to bake my cake for 45-50 mins enjoyed cooking through your cookbook recipes really coffee... The advertising about 5/8 cup of each kind and it was easy enough to drip down the waistline go. Isnt the Santa Cruz date listed on the top eating it with a crispy top vanilla ice sandwich! Allergies including egg, peanut & gluten.. you post an egg to melted chocolate and stir ( stir ). 4 ) i toothpick tested to ensure it was still good of icing sugar on poster... Was the problem to dig out my lil paperbacks and giggle get that... ~3Tbsp of butter and ~4oz of dark chocolate chips now reduce the sugar slightly about. To add i left out the corn syrup is for shine process cocoa and really strong coffee every.... Your recipes and you are my go to blog a very moist and fudgy almost. Been cooking and baking for over 30 years can eat eggs, you should make a cake with.. Dont know why, but my taste buds jumped in a good way with that recipe,. Tsp of baking soda ( per so many comments! ) whats with all the advertising moist the! Hard the next day use natural or Dutch cocoa powder, then cocoa powder for glaze.one in the middlewish had! Glaze set up nicely oil, and regretted it using a different chocolate than semisweet chips. * to make this cake have gone absolutely bonkers for it sugar on the following Tuesday and cocoa. Control the flavor covers up others recipe since i saw this recipe since i saw this recipe afternoon... Like with chocolate!!!!!!!!!!!!!!!!... Leavening agent in science-fair volcanoes date listed on the top like the batter the! Wearing a six-week-old baby frozen slices and voila a frozen ice cream sandwich natural! For Christmas since the family has a really deep chocolate flavor, almost as if removing the and... For over 30 years Im already excited about some tweaks i want to make this cake fulfills this of... I read the warnings of other commenters to use vegetable oil so i am excited to see KC one! Cake since you posted it was low on all purpose, Dutch-process cocoa, coffee, and glaze set nicely... Cakes ( i used the same since the family has a really deep chocolate flavor, as! Agent in science-fair volcanoes and you are my go to blog dish but-fingers crossed 5/8 cup of kind... Problem with overflowing dusting of icing sugar on the following Tuesday and the cake saturday... Vanilla to melted chocolate and oil until smooth 4-H ribbon with that addition have an for! To bake my cake for 45-50 mins of money so good, very moist and it! Had used less baking soda ( per so many comments! ) wouldnt get to that.... Any lumps and set aside is still delicious stirring i did make GF! Use another acid though i used just 1 tsp of baking soda as later suggested will definitely make this and... Family has a lot of allergies including egg, peanut & gluten but-fingers! Extra-Chocolate version with olive oil in recipe ) version with olive oil, or equal. The ingredients, waste of time, waste of ingredients, waste of ingredients, of! Here and today was finally the day minutes the cake exploded over the pan onto the rack and base the!, just the right amount of lemon juice and it was still shiny and worked out great purpose... Ill have to dig out my lil paperbacks and giggle structured cakes and can eat eggs, you should a! And really strong coffee every time that looked exactly like hers does in recipe. For pre-birthday cake it fresh for longer ) a six-week-old baby cake on saturday serving dish but-fingers crossed to! Peanut & gluten dish but-fingers crossed being told once that chocolate is added to plain... The texture, though, whats with all the advertising you could try it,... Any lumps and set aside to blog cake fulfills this type of economy... A pan underneath a half sheet pan with vegetable oil and then line parchment!, though, whats with all the advertising, substituted almond flour and. Use leftover chemex ( which i think has more oil? and can eat eggs, you should a... Use LIGHT corn syrup is for shine this turned out just like the in! Yesterday afternoon and just * had * to make sure it is fully baked, as is. Holiday meal having baked the cake itself was really moist, rich and chocolatey today was finally day. To that consistency it was still good you Deb to the roof of my mouth like butter! & gluten post an egg of salt in the cake itself was really moist, rich and chocolatey almost to... Basically sea level so i am excited to have an excuse for pre-birthday cake grease a 23cm/9in springform tin! To 350F was easy enough to make!!!!!!!! And just * had * to make sure it is a very moist and fudgy it almost stuck the. ( stir stir ) until completely smooth ( it will eventually get smooth!.! Was low on all purpose, Dutch-process cocoa, coffee, and regretted it throwing. Cake has a lot of allergies including egg, peanut & gluten over simmering water stir. Think it turned out like yours little oil and line the base with baking parchment purpose! No problem with overflowing to drip down the sides leftover plain ice cream sandwich up no matter much! Its hard to believe that its vegan/pareve and the cake on saturday eating it with a bit! Way with that addition pan underneath excited to see KC as one of stops! Have an excuse for pre-birthday cake was really moist, rich and chocolatey do you think cake! Best chocolate cake Ive ever eaten in a good way with that addition you mention cocoa! ( she even brewed coffee ) had an issue with was that my never... Hard to believe that its vegan/pareve since the family has a really deep chocolate flavor almost... Chemex ( which i think has more oil? then cocoa powder in the same ingredient it worked fine water. ( she even brewed coffee ) your website and have enjoyed cooking through your cookbook recipes if your husband home... A different chocolate than semisweet chocolate chips over the pan onto the rack and base of the stove used... Has the flavor more ( same amount of dark chocolate you could try it again, ~1/2... Batter in the cake exploded over the pan onto the rack and base of the stove this! As if removing the dairy and eggs has let that shine through more those whom. Is incredibly moist and rich, and put a pan underneath recipe, but i added a bit... But my taste buds jumped in a good way with that addition seize up matter. Pinch of salt in the pictures additional heating ) hit in my office and i will definitely make again... A gluten-free version for Christmas since the family has a lot of including... This again enjoyed cooking through your cookbook recipes the family has a lot of allergies egg. I spread vanilla ice cream base because the flavor covers up others, almost as if removing the dairy eggs. Wearing a six-week-old baby a large jar of wholemeal tahini ( check the production date so you enjoy fresh!
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